Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases

Second edition

Paperback (31 Jan 2019)

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Publisher's Synopsis

Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases, Second Edition is a valuable scientific resource that focuses on the latest advances in bioactive food research and the potential benefit of bioactive food choice on arthritis. Written by experts from around the world, the book presents important information that can help improve the health of those at risk for arthritis and related conditions using food selection as its foundation.

Book information

ISBN: 9780128138205
Publisher: Elsevier Science
Imprint: Academic Press
Pub date:
Edition: Second edition
Language: English
Number of pages: 628
Weight: 1270g
Height: 235mm
Width: 191mm
Spine width: 58mm