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Obsezen Vodnik Za Konzerviranje in Konzerviranje

Obsezen Vodnik Za Konzerviranje in Konzerviranje

Paperback (23 Apr 2024) | Slovenian

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Publisher's Synopsis

Dobrodosli v vasem vodniku za obvladovanje umetnosti konzerviranja in konzerviranja.

V danasnjem hitrem tempu se tradicija ohranjanja sezonskega sadja, zelenjave in zelisč ponovno ozivlja. Ne glede na to, ali ste izkusen domačij ali mestni prebivalec s strastjo do domačih dobrot, vas bo ta kuharska knjiga opremila z znanjem in vesčinami, potrebnimi za ohranjanje okusov pridelka skozi vse leto. Na teh straneh boste nasli zakladnico receptov in tehnik za ustvarjanje okusnih marmelad, zelejev, kumaric, omak in se več. Od klasičnih priljubljenih, kot so jagodna marmelada in kumarice iz kopra, do inovativnih kreacij, kot sta breskova salsa in prazena paradiznikova omaka, se najde nekaj za vsak okus in priloznost.


Toda poleg samih receptov se bomo poglobili v znanost in umetnost konzerviranja ter raziskali teme, kot so varne prakse konzerviranja, bistvena oprema in odpravljanje pogostih tezav. Ne glede na to, ali ste začetnik ali izkusen profesionalec, nas cilj je, da vam omogočimo, da samozavestno ohranite bogastvo sezone in uzivate sadove svojega dela v prihodnjih mesecih. Torej, zavihajte rokave, nabrusite noze in začnimo na okusnem potovanju v svet konzerviranja in konzerviranja.

Book information

ISBN: 9781836230694
Publisher: Tanja Lah
Imprint: Tanja Lah
Pub date:
Language: Slovenian
Number of pages: 332
Weight: 445g
Height: 229mm
Width: 152mm
Spine width: 18mm

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