Publisher's Synopsis
Presents over two hundred recipes for desserts, including meringues, sauces, crusts, cakes, and cookies, and includes a glossary and tips on techniques.
1st Edition
Book (01 Jan 1991)
Not available for sale
Includes delivery to the United States
Out of stock
Presents over two hundred recipes for desserts, including meringues, sauces, crusts, cakes, and cookies, and includes a glossary and tips on techniques.
ISBN: | 9780688103569 |
Publisher: | Hearst Books |
Imprint: | Hearst Books |
Pub date: | 01 Jan 1991 |
Edition: | 1st Edition |
DEWEY: | 641.86 |
DEWEY edition: | 20 |
Language: | English |
Number of pages: | 319 |
Weight: | 1440g |
Height: | 285mm |
Width: | 224mm |
Spine width: | 25mm |